Just over halfway there, and I am well and truly in a mid season slump. Today I ate three pieces of fruit and wanted more. I’m stuffing nuts down my throat like it is my last day on earth and despite having a piece of frittata and a cup of smoothie for breakfast, my mind tells me I am hungry by 11. Which there is no way I should be – I’m not even training and getting up an hour later!!
Now some of you might be rolling your eyes thinking wow, three pieces of fruit… but the recommendation is two per day and I gauged, and I’m not sure if it classifies as a challenge fail, so I’m overly disgusted and upset with myself.
Ok so the pieces were small, watermelon, cantaloupe and honeydew. It was a shared fruit platter, so not like I ate the entire lot, but I did feel guilty.
Ok so I’m leaving out the 10 red grapes I also ate.
See – mid season slump.
I only had my lunch three hours ago and I’m hungry again.
Plus –only a few days ago I was walking around promoting my clean skin thanks to my clean eating and almost throwing away the dry shampoo. As if to prove a point, or perhaps in protest, my chin is riddled with blackheads and teenage acne and my hair on day two is in a high ponytail and heavily sprayed.
I know I was a late bloomer in high school, but this is ridiculous! Are my cravings and withdrawal symptoms coming so much later than first prescribed? Or am I a victim of some other bout of hormone tampering!?
Either way, day 17 is no fun.
Not that I am ready to throw in the clean eating towel, it’s just damp on the rack, hanging loosely and not really smelling the best.
I’ve decided I need a pick me up to get my mind off the fact I have to spend hours making a Christmas pudding full of things I can’t eat for our Christmas in July dinner this Saturday night, by making lots of things that I can. And because I am still struggling with my sweet tooth, tonight it will be frosty fruit smash (if I can find almond butter) and the holy-moly banana pancakes (again if I can find almond butter).
I also had my meat delivered today to work by Canning’s – including the paleo bacon. Score. I couldn’t wait for the weekend and their birthday discount celebration and knew I would get more stuff then anyway, so stocked up – and by the weight in the bag (I had to take the lift) I might have again gone a little overboard.
Time to re-calibrate the grocery bill budget.
But I know that bag of goodness holds my lamb shanks and ribs ready for two new primal recipes just in time for Thursday and Friday night and the cold weather we are meant to be expecting. I’ll even prep the slow cooker tonight ready for the ribs tomorrow.
Tomorrow I can FINALLY go back to some sort of training and exercise (thank the thighs) which should also peck me up a little.
Actually as I am writing this and thinking about all the great things I can make and then eat, my mood is somewhat increasing to almost positive and I think I can feel the first shakings of my slump.
Don’t get too excited, my skin is still saw and red from when I tried to push the puss out of it in front of the work bathroom mirror.
Maybe I’ll even make my own almond butter….
- Homemade almond butter (vskitchen.wordpress.com)