The Primal Challenge Day 19

Two new learning’s over the past few days. The first, even if your husband reads your sms wrong and when you asked to turn the lamb shanks off he turns them (literally) instead, and they remain in the slow cooker for almost 20 hours – they still taste amazing.

Honestly, amazing. I was a little angry when I found out they had been left on (ok maybe more than a little, my ‘flashes’ of anger may have had a mob like mentality in this case) and was pleasantly surprised when the meat still fell off the bone and was not the ‘old boot’ I thought it would taste like.

Amazing. We ate with pleasure and even incorrect sms reading husband loved the entire clean eating meal, with the cauliflower and carrot puree replacing the mash staple that normally comes with shanks.  It was possibly my favorite clean dinner to date. And so easy!

Because I was feeling like I was on a roll, and I had almond butter, I whipped up the frosty fruit smash for dessert and put it in the freezer next to the low fat ‘light’ sugar filled ice-cream my husband would have for his dessert. It actually was pretty good frozen too and took me longer to eat which I think might come in handy at times when I’m craving something sweet and need my hungry mind and full body to synchronize.

I’m still excited over the lamb shanks because I kept two for tonight to eat before racing to the football. As a last minute request I got offered a few tickets in a corporate box for North V Blues and given I won’t be making use of the free food and drink almost declined. But by then I had forgiven said husband, and he is a Carlton supporter, and it means ill get to eat both leftover lamb shanks while he eats the gourmet finger food….

My second learning was that left over lamb shank sauce also assists to make amazing baked eggs. The pleasure of a new breakfast treat when you work from home and have the benefit of an oven! I took inspiration from the Primal Junction recipe but replaced the chorizo for Cannings new primal paleo bacon, added half a green capsicum, and along with the tinned tomatoes added in a decent amount of the lamb shank stew – tomato, carrots, garlic, zucchini, basil and oregano. Topped with two eggs it went into the oven and I was ever so excited.

The bowl was pretty big.

Actually it was enormous.

And I ate it all.

And loved it.

I could have had the bacon a little more crispy, and if I was on the dairy a bit of feta on top would have been a nice extra, but I loved it all the same. I’m not sure if it was the oversized bowl meant for two consumed by one, or because my trail mix was safety in the office filing cabinet but I did not need to snack once until lunch. I was full the brim (just like the baked eggs bowl).

I didn’t even think of nuts or sugar or fruit once. I drank water and my belly was full and I had another realization – maybe I just need to eat more for breakfast! Maybe my hands can hold more eggs and I just need to fill up a bit more in the morning!

To prove my point I made a baby spinach salad for lunch with tuna, avocado, capsicum and two boiled eggs bringing my daily total to four. I even boiled another one, he was the last in the carton and I felt sorry for him with no friends even though he was still smiling, so I prepped him for a snack later on.

My food wins today mixed with my recent massage at Revive Holistic Health, returning to CFHE and my physio treatment at Evolutio have helped me to lift my form and look at the second half of this challenge with a renewed focus and determination.

I know that sounds all Brady Bunch like and full of false bravado, but it has!

AND my constant sugar and primal eating talk continues to have a positive effect on others.

My previously mentioned sister in law sent me an inspiring message of her day 2 clean tasty monkfish red curry promising me there was no hidden sugar inside and that she even bought the coconut oil – I’m still waiting on the recipe and won’t mention the day 3.5 text you sent SOS style.

A college from work thanked me for breaking the “it’s inappropriate to eat eggs at desk rule” so she could follow suit and while wine was still a challenge as was the chocolate box she had to walk past every trip to the bathroom, her clean sugar free breakfast and lunches are going well.

Everyone is winning!

However, I do have to make a slight apology to my non-clean eating friends who will be attending Christmas in July tomorrow night.

Why you give someone on a no sugar and no gluten challenge a traditional Christmas pudding to make (apart from my fantastic recipe and baking skills) is beyond me. The care I provided to this ball of calico now hanging in my laundry before being boiled for six hours tomorrow was not what it should have been.

I ran short of currents, so just added more sultanas. I ran out golden syrup so opted for the honey. I ran out of brandy so used brandy essence. I ran out of mixed peel so just dealt with it.

Clearly I was not prepared or pumped for this wonder which is very uncharacteristically like me.

Apart from the fact I could not face another supermarket visit (almost every day this week is enough), I of course cannot eat nor taste the Christmas pudding. And while I would love everyone to love it, I figured by the time it is served tomorrow night a)everyone will be too full of food b)everyone will be too drunk to taste c)only half of the people going can eat it anyway and d)it will be drowned in brandy cream or ice-cream anyway.

Which (latest light bulb moment) means more than half of this big pudding will come back with me….

And I put nuts in it which means husband, nor brother in law nor sister in law can eat it when I see them on Sunday…

There is only 11 days to go, and pudding lasts for a long time…..

Shit.

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